Round

at the tableTable knife

Richelieu, so that guests would avoid picking their teeth at the table, had the tips of the knives removed. In any case, that’s what’s being said. Since then, and until the middle of the 20th century, the knives of all fine tables had to have a round tip. Besides, what purpose can the tip of a knife be used during a meal? Only the sharpness counts. And to make it last longer, the blade of the Round, like that of the Betizu or the Square, are straight. Less in contact with the plate, they will cut better and longer.

The dishwasher is prohibited. He is the enemy of sharp edges and steel in general. Wash your knives by hand without using the abrasive side of the sponge which scratches them.

230 mm X 18 mm / 64 g / 14C28N semi stainless steel / black or khaki fiberglass / honey canvas resin.

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